RESEARCH METHODOLOGY

Course ID: NTÅ»-SM>3175.1.E
Course title: RESEARCH METHODOLOGY
Semester: 1 / Spring
ECTS: 3
Lectures/Classes: 15 / 30 hours
Field of study: Food Technology and Human Nutrition
Study cycle: 2nd cycle
Type of course: optional
Prerequisites:
Contact person:
Short description: https://sylabus.upwr.edu.pl/en/document/51b87467-a851-41a6-badf-a10d91bcdb17.pdf
Full description:
Bibliography:
Learning outcomes:
Assessment methods and assessment criteria:

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